About Our Food
Don't sell the steak, sell the story! Ownership has served A LOT of food over the years. Approximately 1.5 million meals professionally. Our food is a little 'FUL' of itself. We like to think our food is Beautiful, Bountiful, Colorful, Flavorful and Thoughtful. Actually, it's the standard we set for every menu item!
Purpose
We want to focus on something that is bigger than us. From first responders to the every day employee, fueling the hardworking is our purpose.
Vision
We feel that this business is the start of our greatest calling. Our focus is to deliver incredible food to a lot of hungry stomachs. After that.... our dreams of philanthropy begin. We plan on providing Rocky Mountain experiences for families that have experienced medical complexities or developmental differences. This is not only close to our heart but is part of our personal story. Stay Tuned!
Menu Capabilities
Extended durations, large scale, off-site catering is what we do. Variety in menu items is how we keep our clients engaged and raving about our offerings.
Proteins
Poultry, Roasts, USDA Choice or Better Beef, Loins, Braised Meats, Sausages, Fresh Seafood and much more.
Salad Bar
Freshly prepared salads and variety for build your own. Eat your greens!
Hot Dinner
Thoughtful and fresh. Dinners range from Cajun classics, inspired Italian, country cooking to Asian staples.
Breakfast
From Eggs Benedict to English Breakfast.... Fresh fruit and cereals.
Fruits & Vegetables
Fresh options found in sack lunches, salad bars and during all meals.
Sack Lunch
Custom designed ranging from extensive varieties to basic combinations.